A New Era of French Gastronomy at MGM MACAU

A New Era of French Gastronomy at MGM MACAU: Aux Beaux Arts Unveils “New Classics”

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A New Era of French Gastronomy at MGM MACAU: Aux Beaux Arts Unveils “New Classics”

Published: 12:00am, 10 Mar 2025

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MGM MACAU is redefining French dining with a bold new chapter at Aux Beaux Arts. This quintessential French brasserie introduces “New Classics”, an innovative culinary philosophy crafted by Michelin-starred Consultant Chef Olivier Elzer and Chef de Cuisine Basil Yu. Seamlessly blending traditional techniques with modern creativity, the concept offers a refined yet approachable take on French gastronomy, elevating Macau’s dynamic dining scene.

A Culinary Renaissance

Nestled in Grande Praça at MGM MACAU, Aux Beaux Arts transports diners to 930s Paris, where vintage brasserie charm meets contemporary indulgence. The restaurant’s sophisticated ambiance sets the stage for “New Classics”, a concept that marries old-world charm and modern vibes.

At the helm is Chef Olivier Elzer, a culinary master with 27 Michelin stars to his name. “My new angle for ABA is quite simple,” he explains. “Straightforward French food with beautiful service and excellent wine pairings, all served from a classy, uncomplicated kitchen.” With a knack for weaving tradition with innovation, Chef Olivier brings a bold yet approachable vision to the table. “To me, ‘New Classics’ represent the evolution of tradition without losing its essence. It’s about honoring time-tested French recipes while refreshing them with modern techniques, innovative presentations, and subtle twists that resonate with today’s diners.” says Chef Olivier Elzer.

Complementing him is Chef Basil Yu, whose diverse experience in both Eastern and Western cuisines adds a dynamic, contemporary touch to the menu. Together, they craft a dining experience that honors the past while embracing the future.

The New Menu: A Symphony of Flavours

The meticulously curated menu pays homage to classic French cuisine while celebrating Macau’s multicultural influences.

It begins with the Lobster Salad, where succulent lobster meets creamy avocado, burrata, and fresh butter lettuce—a dish that is both indulgent and refreshing.

A standout, the Skate Wing, reimagines a coastal French delicacy with a Southeast Asian twist. The dish is elevated by the chefs’ signature spiced butter sauce, a nod to Macau’s unique historical position at the crossroads of cultures, where East and West have long converged in a symphony of flavours.

For a taste of rustic French simplicity, the Yellow Chicken with Piperade Basquaise highlights the farm-to-table ethos. Perfectly roasted free-range chicken is paired with a seasonal vegetable garnish, exuding countryside charm.

“We are reintroducing traditional French desserts—absolute classics that continue to surprise and delight our guests as we dig deeper into old French recipes.” – Chef Olivier Elzer

The experience concludes with exquisite desserts. Paris Brest, featuring toasted hazelnuts and luscious mascarpone ice cream, delivers a perfect balance of crisp pastry and velvety richness. Meanwhile, Clafoutis, a classic French baked dessert, receives a modern upgrade with cherries and calamansi sorbet, adding a citrusy brightness to its warm, comforting base.

Beyond the Plate: A Holistic Dining Experience

Dining at Aux Beaux Arts is more than a meal—it’s a multisensory journey of taste, ambiance, and impeccable service. “Our service is seamlessly integrated with our wine pairings,” says Chef Olivier Elzer. The restaurant boasts Macau’s only two-story walk-in wine cellar, perfect for intimate gatherings.

For a more relaxed experience, the ABA Bar offers artisanal cocktails crafted by expert mixologists, enhanced by live music on weekends, creating a sophisticated yet vibrant atmosphere.

Redefining Macau’s Culinary Landscape

With this bold reinvention, MGM MACAU continues to position itself as a premier gastronomic destination, reinforcing Macau’s status as a UNESCO Creative City of Gastronomy.

The collaboration between Chef Elzer and Chef Yu is more than a meeting of minds—it’s a fusion of French tradition and modern creativity, designed to captivate both seasoned gourmands and adventurous diners.

“Macau presents a distinct market, and I believe diners here are looking for more than fine dining. They also want accessible, casual experiences that still retain a touch of sophistication.” - Chef Olivier Elzer.

MGM MACAU: Where Art and Gastronomy Converge

MGM MACAU is synonymous with artistry and innovation, offering world-class hospitality beyond its Forbes Five-Star accommodations. From the architecturally stunning Grande Praça to the POLY MGM MUSEUM, which houses exquisite cultural relics, every corner of MGM MACAU reflects a commitment to creativity and excellence.

With Aux Beaux Arts’ transformation, MGM MACAU continues to push the boundaries of culinary artistry, inviting guests to indulge in a dining experience that is as timeless as it is innovative. Whether you’re a French cuisine aficionado or a curious explorer, Aux Beaux Arts promises a sensory journey like no other.

Reserve Your “New Classics” Experience

Starting February 15, 2025, guests can embark on this extraordinary “New Classics” journey at Aux Beaux Arts, with both à la carte and tasting menus designed to showcase this exciting evolution in French dining.

For reservations and inquiries, call (853) 8802 2319 or visit MGM MACAU’s official website.