Advertisement100 Top TablesLifestyleFood & DrinkRacines: Photo GalleryReading Time:1 minuteWhy you can trust SCMPAdvertising partnerPublished: 8:54am, 31 Mar 2023Executive chefs and owners – Adrien and Romain.A story of terroir, family and friendship.Squid – Escabeche, Leek and Citrus.A warm and charming open space and kitchen counter.Pigeon – Liquorice, eggplants, anchovies.AdvertisementSelect VoiceSelect Speed0.8x0.9x1.0x1.1x1.2x1.5x1.75x00:0000:001.00x