Hyatt Regency Hong Kong, Sha Tin Gallery

PUBLISHED : Friday, 16 March, 2018, 9:01am
UPDATED : Friday, 16 March, 2018, 9:00am

Traditional Peking duck

Home-style Cantonese dishes from Chef Ho Chun Hung

Flambé rose wine barbecued pork , lard rice

Steamed garoupa belly, preserved green beans, wild chilli

Dining amidst calming scenery of mountains and trees