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Traditional Peking duck

Home-style Cantonese dishes from Chef Ho Chun Hung
 Flambé rose wine barbecued pork , lard rice
 Steamed garoupa belly, preserved green beans, wild chilli
 Dining amidst calming scenery of mountains and trees


Ming Court Gallery

Zi Yat Heen: Magnificent menus get a touch of creative flair at the Four Seasons Hotel Macao

Yí: Local markets and seasonal produce serve as inspiration for chefs Angelo Wong and Wilson Fam

Yamazato: Sushi, sashimi and other traditional Japanese favourites served in a ‘Zen garden’

Past 100 Top Tables

Hyatt Regency Hong Kong, Sha Tin Gallery

Lifestyle

Food & Drink