Boiled Mandarin Fish Fillets in Chili Oil Over 20 different types of Sichuan sauces and spices are used in the house-made chili oil. Fish fillets are cut to the exact same size to ensure every bite is bursting with the aroma of the chili oil. Crispy Chicken Premium, cage-free chicken is cooked to tender perfection and covered in spices flown in from Sichuan for the most authentic flavor. Pork Neck Meat with Hot Garlic Sauce A dish that perfectly demonstrates the knife skills of our chef. Flavorful pork and refreshing cucumber are thinly sliced and served with a mouth-watering garlic sauce. Northern Handmade Noodles Hand-rolled by experienced noodle masters using carefully chosen Mongolian flour, these noodles are then topped with a delicious sauce and paste for an irresistible combination. Pan-fried Pork Dumplings The best comfort food comes in the form of crispy dumplings with a juicy pork filling.