Boiled Mandarin Fish Fillets in Chili Oil
Over 20 different types of Sichuan sauces and spices are used in the house-made chili oil. Fish fillets are cut to the exact same size to ensure every bite is bursting with the aroma of the chili oil.
Crispy Chicken
Premium, cage-free chicken is cooked to tender perfection and covered in spices flown in from Sichuan for the most authentic flavor.
Pork Neck Meat with Hot Garlic Sauce
A dish that perfectly demonstrates the knife skills of our chef. Flavorful pork and refreshing cucumber are thinly sliced and served with a mouth-watering garlic sauce.
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Northern Handmade Noodles
Hand-rolled by experienced noodle masters using carefully chosen Mongolian flour, these noodles are then topped with a delicious sauce and paste for an irresistible combination.
Pan-fried Pork Dumplings
The best comfort food comes in the form of crispy dumplings with a juicy pork filling.
