AdvertisementPast 100 Top TablesLifestyleFood & DrinkFeng Wei Ju Gallery1-MIN READ1-MINAdvertising partnerPublished: 12:00am, 18 Mar 2020Updated: 12:00am, 18 Mar 2020At the helm of Feng Wei Ju is experienced chef Chan Chek KeongBoiled Mandarin Fish Fillets in Chili Oil - A must-try dish with tender fillets in a broth that is bursting with flavorPork Slices with Mashed Garlic - The finely sliced pork and cucumber display exceptional knife skillsAdvertisementAdvertisementSelect VoiceSelect Speed0.8x0.9x1.0x1.1x1.2x1.5x1.75x00:0000:001.00x