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Past 100 Top Tables
LifestyleFood & Drink

8½ Otto e Mezzo BOMBANA Macau Gallery

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Why you can trust SCMP
Aveyron Lamb – “triple A” lamb of Greffeuille Butcher delicately prepared in three different ways.
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Executive Chef Antimo Merone’s menu delivers a sincere and modern interpretation of Italian cuisine.
Executive Chef Antimo Merone’s menu delivers a sincere and modern interpretation of Italian cuisine.
Seared Norwegian Scampi – a picturesque and umami-packed creation with the crustacean flown-in live.
Seared Norwegian Scampi – a picturesque and umami-packed creation with the crustacean flown-in live.
Homemade Fettuccine – prepared daily with Taiyouran eggs and complemented by Sicilian red prawns.
Homemade Fettuccine – prepared daily with Taiyouran eggs and complemented by Sicilian red prawns.
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Lemon Delight – a dessert honoring the prestigious I.G.P. lemon from the Amalfi Coast.
Lemon Delight – a dessert honoring the prestigious I.G.P. lemon from the Amalfi Coast.
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