Aveyron Lamb – “triple A” lamb of Greffeuille Butcher delicately prepared in three different ways. Aveyron Lamb – “triple A” lamb of Greffeuille Butcher delicately prepared in three different ways.
Aveyron Lamb – “triple A” lamb of Greffeuille Butcher delicately prepared in three different ways.
Lifestyle /  Food & Drink

8½ Otto e Mezzo BOMBANA Macau Gallery

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Updated: 12:00am, 18 Mar, 2020

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Aveyron Lamb – “triple A” lamb of Greffeuille Butcher delicately prepared in three different ways. Aveyron Lamb – “triple A” lamb of Greffeuille Butcher delicately prepared in three different ways.
Aveyron Lamb – “triple A” lamb of Greffeuille Butcher delicately prepared in three different ways.
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