Aveyron Lamb – “triple A” lamb of Greffeuille Butcher delicately prepared in three different ways.
Lifestyle /
Food & Drink
8½ Otto e Mezzo BOMBANA Macau Gallery
Topic |
100 Top Tables
Contributor
Published: 12:00am, 18 Mar, 2020
Updated: 12:00am, 18 Mar, 2020
TOP PICKS
Link Copied
86DEF612-E7DD-470F-907E-D2E3EE8A5C6B
Aveyron Lamb – “triple A” lamb of Greffeuille Butcher delicately prepared in three different ways.
READ FULL ARTICLE
