AdvertisementPast 100 Top TablesLifestyleFood & DrinkTirpse Gallery1-MIN READ1-MINAdvertising partnerPublished: 12:00am, 19 Mar 2021Updated: 12:00am, 19 Mar 2021Aori Squid. Fennel. Yogurt. This year’s menu trend is about brightness, freshness, a new sense of positive optimism, and anticipation.Mandarin Orange. White Bean Paste. Laurel. Signature dessert by Horiuchi RinAward winning interior and breath-taking Victoria Harbour view.AdvertisementChef Rin’s divine creations, the Cloud & ForestAdvertisementSelect VoiceSelect Speed0.8x0.9x1.0x1.1x1.2x1.5x1.75x00:0000:001.00x