Sarah Heller, a master of wine based in Hong Kong, is sharing her expertise as part of the Hong Kong Wine & Dine Festival. Sarah Heller, a master of wine based in Hong Kong, is sharing her expertise as part of the Hong Kong Wine & Dine Festival.
Sarah Heller, a master of wine based in Hong Kong, is sharing her expertise as part of the Hong Kong Wine & Dine Festival.

Hong Kong Wine & Dine Festival

Is it OK to sip champagne with French toast? Follow master of wine Sarah Heller’s tips on how to pair food and wine

  • Versatile wines are perfect accompaniment to Chinese meals with numerous dishes, says Hong Kong expert
  • Try champagne with a variety of sweet and sour offerings and ripe red wine when enjoying barbecued pork

Topic |   Hong Kong Wine & Dine Festival
Sarah Heller, a master of wine based in Hong Kong, is sharing her expertise as part of the Hong Kong Wine & Dine Festival. Sarah Heller, a master of wine based in Hong Kong, is sharing her expertise as part of the Hong Kong Wine & Dine Festival.
Sarah Heller, a master of wine based in Hong Kong, is sharing her expertise as part of the Hong Kong Wine & Dine Festival.
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