Sarah Heller, a master of wine based in Hong Kong, is sharing her expertise as part of the Hong Kong Wine & Dine Festival.
Is it OK to sip champagne with French toast? Follow master of wine Sarah Heller’s tips on how to pair food and wine
- Versatile wines are perfect accompaniment to Chinese meals with numerous dishes, says Hong Kong expert
- Try champagne with a variety of sweet and sour offerings and ripe red wine when enjoying barbecued pork
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Sarah Heller, a master of wine based in Hong Kong, is sharing her expertise as part of the Hong Kong Wine & Dine Festival.
