From left to right: Cobo House’s executive chefs Devon Hou and Ray Choi; Financier-turned-chef Sandy Keung pioneered ingredient-based cuisine at her restaurant TABLE; Junno Li, executive chef at The Chinese Library.
From left to right: Cobo House’s executive chefs Devon Hou and Ray Choi; Financier-turned-chef Sandy Keung pioneered ingredient-based cuisine at her restaurant TABLE; Junno Li, executive chef at The Chinese Library.

Hong Kong’s Top Rising Culinary Stars

  • Top Chef Creations showcases the city’s young restaurateurs, chefs and mixologists making waves in the industry.
  • This year’s Wine & Dine Festival puts the spotlight on 15 of the city’s future leaders in the food and beverage sector.

Topic |   Hong Kong Wine & Dine Festival
From left to right: Cobo House’s executive chefs Devon Hou and Ray Choi; Financier-turned-chef Sandy Keung pioneered ingredient-based cuisine at her restaurant TABLE; Junno Li, executive chef at The Chinese Library.
From left to right: Cobo House’s executive chefs Devon Hou and Ray Choi; Financier-turned-chef Sandy Keung pioneered ingredient-based cuisine at her restaurant TABLE; Junno Li, executive chef at The Chinese Library.
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