A nostalgic culinary haven for festive gatherings
- Celebrate this festive season in style with exquisite Cantonese cuisine and harbour views at Hung Tong, the perfect venue for heartfelt reunions and joyous gatherings
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As the season of celebrations rolls in, thoughts naturally turn to places that exude warmth, charm, and an undeniable sense of occasion. Tucked in the urban resort setting of Kerry Hotel, Hong Kong, Hung Tong is the venue of choice for those seeking a culinary experience that intertwines the comfort of tradition with the thrill of innovation.
For family reunions, gatherings with long-time friends returning from abroad, festive celebrations, or simply an elegant meal at any time of year, Hung Tong offers a dining experience as rich as its menu.
A feast for the senses
Designed by the acclaimed Andre Fu, the restaurant evokes a sense of nostalgia, paying tribute to Hung Hom's heritage as a bustling trade hub. A modernist red-brick pavilion, reminiscent of a vintage warehouse, greets diners with its raw textures, tinted glass pendants and leather furnishings. Overlooking the iconic Victoria Harbour, this is a space that bridges the past and present, inviting diners to embark on a sensory journey. Every detail has been thoughtfully curated to tell a story, from the exposed brick walls to the neon art installations by Adrian Wong that conjure memories of Hong Kong’s vibrant skyline.
Hung Tong’s culinary offerings are curated by Chef Ken Yu, bringing nearly four decades of expertise in Cantonese cuisine. He reimagines classics with contemporary flair, celebrating traditional cooking's essence. Chef Yu insists on the finest ingredients, from Philippine fresh crab to A5 Miyazaki Wagyu beef, ensuring each dish is authentic and innovative.
The Barbecued Premium Pork with Maple Syrup offers a sweet, smoky indulgence, while the Double Boiled Abalone and Black-boned Chicken Soup with Morels marries nourishment and sophistication, perfect for those seeking a balance of taste and health during the indulgent festive period
For dessert, the Double Boiled Bird’s Nest in Almond Cream serves as both a delicacy and a rejuvenating treat, underscoring the Cantonese belief in food as a pathway to wellness.
A table for all occasions
This time of the year holds a special meaning for Hong Kong, a city renowned for its unique blend of East and West. As the festive season transitions from the celebrations of Christmas and New Year to the approach of Chinese New Year, Hung Tong perfectly captures the spirit of the moment.
Offering an elegant venue for gatherings of all kinds, its private dining spaces are ideal for family reunions, where multiple generations can come together to enjoy a meal that is both indulgent and familiar. The harbour-view rooms, accommodating up to 12 guests, provide a breathtaking backdrop for toasts and cherished moments.
.jpg "Filled with steamed cod fish, pickled olives and celery, the goldfish-shaped dumplings combine playful presentation with delicate Cantonese flavours.")
Savour the flavours, cherish the moments
Hung Tong is all about creating moments that linger long after the plates have been cleared. Whether it’s the gentle crackle of crispy chicken skin, the whisper of lotus leaves enveloping baked cod, or the sparkle of Victoria Harbour through the restaurant’s expansive windows, the experience transcends the act of dining.
Whether for the festive season or any occasion to gather, share and cherish moments with loved ones, Hung Tong offers a space that resonates with warmth, history and an undeniable sense of belonging – a true haven for Hong Kong’s most cherished traditions.
Hung Tong at Kerry Hotel, Hong Kong
Location:
Level 7, 38 Hung Luen Road, Hung Hom Bay, Kowloon
Operating Hours:
Lunch: 11am - 3pm (Last order at 2:30pm)
Dinner: 6pm - 10pm (Last order at 9:30pm)
Reservations and enquiries:
[email protected] | (852) 2252 5279