Savour the world at your own pace
- From their first Quiet Season in the Mediterranean to Grand Voyages that span multiple continents, each voyage is designed to be truly unforgettable

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When it comes to luxury travel, Hongkongers have always been ahead of the curve. Whether it’s a week spent shopping in Italy or a culinary pilgrimage to Japan, seasoned travellers have an eye for detail and a taste for the exceptional.
The new 2027-2028 Collection of Voyages from Oceania Cruises(r) , comprising more than 230 sailings across seven continents, offers precisely the kind of prestige, gastronomy and immersive travel experiences that define small-ship luxury at its finest.
Prestige and exclusivity
Luxury is not defined by how much money you spend, but rather how priceless an experience is. Oceania Cruises’ fleet of eight elegant ships carries a maximum of around 1,250 guests creating an atmosphere that is both intimate and refined, more akin to an exclusive club.
That same spirit of refinement continues with shipboard dining. Oceania Cruises' promise of The Finest Cuisine at Sea®, paired with the elegant resort casual ambience, speaks volumes. The line maintains an impressive ratio of one chef for every ten guests, ensuring close attention to detail and creative focus on flavour.
The 2027-2028 Collection of Voyages also features rare itineraries, including a first-ever winter Mediterranean season aboard Oceania Allura™ and epic Grand Voyages of 59 and 96 days. These are experiences that cannot be replicated elsewhere, and that scarcity is what makes them unforgettable.
A culinary pilgrimage at sea
For the discerning traveller, food is a big part of the journey and is never something to be compromised. Oceania Cruises' reputation for gastronomy reflects its deep commitment to detail that lives up to this expectation.
On board, up to nine gourmet restaurants are included in the fare, each designed to be lingered over and enjoyed in small, exquisite bites. From classic French inspired by master chefs to Asian specialities that feel both authentic and inventive, and creative Nikkei dishes that blend Japanese precision with South American flair, dining becomes the day’s theatre.
The Grand Dining Room remains the core of the culinary experience, with reimagined menus introducing more than 270 new recipes across breakfast, lunch and dinner, while speciality venues such as La Reserve by Wine Spectator, available on selected ships, present multi-course dinners paired with vintage wines curated to reflect each region.

Every journey with Oceania is designed for travellers who want to experience more of each destination. The itineraries feature longer days in port and frequent overnight stays, giving guests the time to explore at their own pace, discover hidden neighbourhoods, dine like locals and truly connect with the places they visit. That is exactly how Oceania Cruises designs its itineraries, with fewer sea days, more time in port and plenty of overnight stays so you can really soak it all in.
The new Collection puts the focus on Asia’s diverse coastlines, with journeys through Japan, Thailand, Vietnam, Malaysia and the Philippines. It is the perfect mix of the familiar and the unexpected, close to home yet full of discovery.
And then there is Alaska. The glaciers, wildlife and vast landscapes are unforgettable on their own, but add in Oceania Cruises' culinary twist, such as Alaskan salmon prepared in hands-on cooking classes in The Culinary Center, and suddenly it is not just scenery, it is an experience to be savoured.
Grand journey for life’s next chapter
More seasoned travellers are seeking extended journeys, and perhaps you are one of them. After years of busy schedules, you now have both the time and the means to embrace travel that is unhurried yet genuinely transformational. Oceania Cruises' Grand Voyages answer this desire perfectly.
The 59-day Miami to Sydney voyage traverses the Panama Canal, Hawaii, French Polynesia and Fiji before reaching Australia. For those who prefer Europe and Asia, the 96-day Auckland to Rome itinerary covers Southeast Asia, the Indian Ocean, the Red Sea, and the Mediterranean in one seamless line.

Anyone who has queued for hours outside the Vatican in July or elbowed through Barcelona’s Las Ramblas in August knows the downside of Europe’s high season.

Luxury is not only about indulgence or price; it is equally about the value and meaning you take from the experience.
Oceania Cruises includes speciality dining, unlimited Wi-Fi and gratuities in the fare, along with a choice of added amenity, either a shore excursion credit or complimentary wine and beer by the glass during lunch and dinner restaurant hours. This clarity is reassuring for those who prefer not to be surprised by hidden surcharges.
The Best Value Guarantee further strengthens trust. For a market that prizes both transparency and flexibility, it is a persuasive reason to choose Oceania Cruises.
A lifestyle choice
What sets Oceania Cruises apart is the blend of refinement, enrichment and ease. Guests can attend a cooking class in The Culinary Center, explore creativity in the Artist Loft or learn digital skills through LYNC workshops. These touches make the voyage as enriching on board as it is ashore.

Reservations for the 2027–2028 Collection of Voyages are now open. With more than 230 itineraries – from the Caribbean to Canada, French Polynesia to Greenland – this collection offers an unparalleled range of choice.