Hanare has room for just eight diners.
Hanare has room for just eight diners.

Hanare in Central lays out deliciously beefed up kaiseki menus

  • Owner-chef Norimitsu Nanbara offers carefully selected rare Wagyu beef on kaiseki menus with a wide choice of seasonal dishes

Hanare has room for just eight diners.
Hanare has room for just eight diners.
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