Sushiyoshi diners sit at a 200-year-old cypress wood counter. Sushiyoshi diners sit at a 200-year-old cypress wood counter.
Sushiyoshi diners sit at a 200-year-old cypress wood counter.

Go West: Sushiyoshi Hong Kong’s fusion sushi takes Japanese dining to a new level

  • Chef-owner Hiroki Nakanoue transforms traditional favourite by infusing Western and Asian influences to produce a fresh flavour

Sushiyoshi diners sit at a 200-year-old cypress wood counter. Sushiyoshi diners sit at a 200-year-old cypress wood counter.
Sushiyoshi diners sit at a 200-year-old cypress wood counter.
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