Sushiyoshi diners sit at a 200-year-old cypress wood counter. Sushiyoshi diners sit at a 200-year-old cypress wood counter.
Sushiyoshi diners sit at a 200-year-old cypress wood counter.
Magazines /  100 Top Tables

Go West: Sushiyoshi Hong Kong’s fusion sushi takes Japanese dining to a new level

  • Chef-owner Hiroki Nakanoue transforms traditional favourite by infusing Western and Asian influences to produce a fresh flavour

Topic |   100 Top Tables - Japanese
Tracey Furniss
Tracey Furniss

Updated: 11:30am, 20 Mar, 2019

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Sushiyoshi diners sit at a 200-year-old cypress wood counter. Sushiyoshi diners sit at a 200-year-old cypress wood counter.
Sushiyoshi diners sit at a 200-year-old cypress wood counter.
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