At Shinji in Macau, sushi and sashimi transform into fine art
- Michelin-star branch of Tokyo special Shinji Kanesaka offers premium seafood and rare sake
An extension of chef Shinji Kanesaka’s premium sushi specialist in Tokyo, this Michelin-star restaurant offers a refined introduction to Japanese culinary culture and art. To chef Kanesaka, perfection is a state of continuous improvement, which is why he and his team use the finest, freshest ingredients to craft Edo-style sushi.
The decor is tranquil, offering a cosy setting for an indulgent omakase meal. Diners can choose between a sushi edomae set and omakase specials, which include sashimi, sushi and cooked items. There is a selection of sake, but the piece de resistance is N by Hidetoshi Nakata, created for sake connoisseurs.
Contact details
1/F, Nüwa Hotel, City of Dreams,
Estrada do Istmo,
Cotai, Macau
(853) 8868 7300
Wed-Sun: noon-3pm,
Tues-Sun: 6pm-10pm
Signature dishes
Selection of Edo-style sushi and sashimi (seasonal selections)
See more of 2019’s 100 Top Tables here