An extension of chef Shinji Kanesaka’s premium sushi specialist in Tokyo, this Michelin-star restaurant offers a refined introduction to Japanese culinary culture and art. To chef Kanesaka, perfection is a state of continuous improvement, which is why he and his team use the finest, freshest ingredients to craft Edo-style sushi.

The decor is tranquil, offering a cosy setting for an indulgent omakase meal. Diners can choose between a sushi edomae set and omakase specials, which include sashimi, sushi and cooked items. There is a selection of sake, but the piece de resistance is N by Hidetoshi Nakata, created for sake connoisseurs.

Contact details

1/F, Nüwa Hotel, City of Dreams,