The interior of Lai Heen offers a subtle nod to Macau’s rich Chinese and Portuguese heritage.

Why Lai Heen’s reputation is as lofty as its location in Macau

  • Dishes like the chef’s special braised pork belly and the live seafood with four preparation options make Ritz-Carlton restaurant a winner in the food stakes
Topic |   100 Top Tables - Macau

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The interior of Lai Heen offers a subtle nod to Macau’s rich Chinese and Portuguese heritage.
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Tracey Furniss

Tracey Furniss

Tracey Furniss is Deputy Editor, Specialist Publications at the SCMP. Her beat also includes editor of Good Eating magazine and 100 Top Tables - A CEO's Dining Guide, which takes her to some of the city’s great eateries. Before joining the SCMP, she was a television journalist, digital editor and travel writer for a host of well-known publications in the United States.