Chef Siu Hin-chi of Duddell’s fame brings along his stars to Ying Jee Club. The name symbolises prosperity and success in Chinese. Within two years, this luxurious and modern eatery has proved itself to be a force to contend with. Tastefully placed kirin statues and jade-tipped chopsticks on top of beige marble tabletops add to the air of refined opulence and distinction.

What’s on the plates matches the ambience. Popular dishes include sautéed lobster with egg white, Yunnan ham, spring onions and crispy vermicelli, steamed king prawns with egg white and crab coral, and stir-fried lobster with shallot and scallion. Be prepared for a feast for the eyes as well as your stomach.