[SPONSORED ARTICLE]

Ever on the cutting edge of Hong Kong’s competitive dining landscape, Epicurean Group is home to a vast array of outstanding concepts that promise a great meal and experience every time.

Their offerings range widely from specific types of Japanese cuisine such as izakaya at Iza Izakaya; to tapas at Pica Pica or Bàrbar; Mexican at El Taquero; Chinese at the award-winning Ship Kee; and international flavours at The Peak Lookout.

It’s safe to say that any visit to an Epicurean venue promises a top-shelf gastronomic experience, and this spring, two of their concepts are offering Visa cardholders a special discount when dining.

KAKURE

KAKURE translates to “present yet absent” – for those lucky enough to find its obscure location, prepared to be transported as each respective station honours tradition to a t. Ingredients (seafood and others) are flown in to the sushi bar daily from Japan, to be prepared and served Edomae-style on the bar made of a single trunk of Hinoki Japanese cypress. The fish itself is prepared only using time-honoured techniques, such as slicing through the back of the fish rather than through the stomach.

Meanwhile the teppanyaki live grill promises succulent dinner alongside captivating show as the chef prepares premium ingredients like beef and lobster live for guests. For those who are looking for a light tipple before or after their meal of choice at KAKURE, one can head to the Ginza-style bar which features over 120 types of rare and vintage bottles alongside a deftly executed array of balanced, crisp signature cocktails.

For those looking for ultimate discretion, the tatami rooms are ideal for parties of six to twelve. Insulted, quiet and calming, the rooms are ideal for these groups to gather and socialise away from the bustle of the city outside.