A mixologist prepares a mocktail of purple sweet potato and oats rice water in the Sheung Wan store of CheckCheckCin, which is promoting a modern approach to traditional Chinese medicine among Hong Kong’s younger consumers. Photo: Felix Wong A mixologist prepares a mocktail of purple sweet potato and oats rice water in the Sheung Wan store of CheckCheckCin, which is promoting a modern approach to traditional Chinese medicine among Hong Kong’s younger consumers. Photo: Felix Wong
A mixologist prepares a mocktail of purple sweet potato and oats rice water in the Sheung Wan store of CheckCheckCin, which is promoting a modern approach to traditional Chinese medicine among Hong Kong’s younger consumers. Photo: Felix Wong

How traditional Chinese medicine is helping to fight Covid-19

  • City known as thriving centre for investment, development, and research of historic practice of diagnosis and treatment of diseases
  • Free outpatient service has been available in city since April as part of rehabilitation for discharged patients as they recover from Covid-19

Topic |   The World's Lab
A mixologist prepares a mocktail of purple sweet potato and oats rice water in the Sheung Wan store of CheckCheckCin, which is promoting a modern approach to traditional Chinese medicine among Hong Kong’s younger consumers. Photo: Felix Wong A mixologist prepares a mocktail of purple sweet potato and oats rice water in the Sheung Wan store of CheckCheckCin, which is promoting a modern approach to traditional Chinese medicine among Hong Kong’s younger consumers. Photo: Felix Wong
A mixologist prepares a mocktail of purple sweet potato and oats rice water in the Sheung Wan store of CheckCheckCin, which is promoting a modern approach to traditional Chinese medicine among Hong Kong’s younger consumers. Photo: Felix Wong
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