Placenta smoothie, anyone?

When Mina Bregman was having her third child, she had already decided she was going to eat the placenta after childbirth. It would not be the first time she had eaten her own afterbirth. Following her second pregnancy, the midwife dehydrated Bregman's placenta, processed it at a low temperature and ground it into powder form for consumption. But this time, it would be a little different.

The placenta is an organ that develops in the womb during pregnancy to deliver nutrients to the fetus. Believed by some to provide health benefits, the practice of placentophagy, or ingesting afterbirth, is well outside of the mainstream but has become a trend worldwide in recent years.

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