Time to Q up for 97

THE opening of the week is Q, the 97 Group's first restaurant in Quarry Bay. The new venue, on the corner of Hoi Wan and Tong Chong Streets where motor shops and noodle stalls used to be, is typical 97. Nichole Garnaut's imprint is everywhere, beginning with some stunning black-and-white food and figure photography.

The menu is bread-and-butter simple, with a little jam for the toast selection ($22) and whipped honey butter for the banana oat-flour pancakes ($45). That's for breakfast.

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