For pigeon and pavlova all hours

There's standing room only at most of the restaurants in town this week. Like most of the territory's entrepreneurs, restaurateurs are living up to the challenge of the demand for 1997 mementos and thousands of additional bodies to entertain and mouths to feed.

Pulling the plug on tradition, Michelle Garnaut has decided to open M at the Fringe (tel: 2877-4000) throughout the celebrations. The Central restaurant is usually closed on Sundays and public holidays.

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