Nosh

We're almost bidding 'au revoir' to May - French May. The Gallic community here claims the month as its own, and it strikes me that the French love of food permeates all aspects of their culture.

I attended a cheese and wine seminar organised by SOPEXA, who promote French food and drink. As the wine breathed next to me and the cheeses oozed, wine expert Daniele Raulet-Reynaud explained the intricacies of making cheese, and matching cheeses and wines.

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