Sherman set to show off his Flipp side

SHERMAN Tang glances across the street from his banquette at Cafe Flipp. The newly-ordained restaurateur observes the workmen weaving in and out and around Beirut, the Lebanese restaurant opposite his.

As the scaffolding disappears from Lan Kwai Fong's newest baby, Tang takes a drag of his cigarette. ''What do you think? Will it make it?'' he said. Before an opinion was offered, he answered. ''There's room for everyone.'' Is there room for Tang? He leaves no doubt. Self-confidence is not wanting in the camera-shy 36-year-old Hongkong native. Cafe Flipp, he believes, has the right location, the right pricing, the right landlord, a high-energy, experienced staff and a distinctive menu that defies food thrills.

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