The name of this eatery is a bit misleading as it serves a mix of many different styles of Asian foods, cooked in a variety of ways and all MSG-free.
We started with vegetable samosas ($55 for six) which were a bit too generous in size. The dough was chewy in places where it should have been flaky. However, the roti canai (bread with curry sauce or yoghurt dip) was recommended and was a fine choice. The bread was fresh and crispy and, when dipped in the yoghurt mixture, very tasty. The bread was even better dipped in the prawn curry ($80) sauce: one of chef Singh's favourites as indicated on the menu. Unfortunately, it was his day off, which might have accounted for the prawns tasting like they'd been frozen far too long. Luckily the fiery sauce was amazing.