CARL Pensyl, swizzle stick collector, has been writing to the Mandarin Oriental, the Godown restaurant and other Hongkong eateries and drinkeries asking for swizzle sticks.
As our favourite tipple usually comes equipped only with foam, it fell to the Godown's Claudia McGregor to tell us that a swizzle stick was the plastic doodah which carries a restaurant logo and which comes with a mixed drink.