In a small alley in Wuchang are dozens of eateries with centuries of experience preparing unique breakfasts
It?s unlikely that there is any place around the world that can match Wuhan when it comes to what most people consider the least important meal of the day ? breakfast. The Wuhanese take breakfast so seriously they have even coined their own name for this daily rite ? guozao. No one seems to know the origin of this word, but Fang Fang, a well-known writer and long-time resident of the city, says the term, which dates back to the Qing Dynasty, means ?very? in the local dialect.