There are thousands of different types of sausage. They're made all around the world and vary from region to region. What was historically an efficient way to turn off-cuts into tasty morsels has grown into a respected - and, in some cases, even gourmet - food category. Sausages can be made from meat, fish or vegetables, and there's no shortage of wine to complement them. The following wines have been selected for their savoury notes.
Terrazas Afincado Malbec 2003, Argentina