The inn thing

Ask Shinichi Nakazono what he enjoys most about being an innkeeper and his answer will be an invitation to join him over a glass of shochu at his kitchen table. His home is Kagoshima, a breezy port city on the southern Japanese island of Kyushu, where active volcano Sakurajima puffs and belches across the bay and windsurfing is king.

The middle-aged, goateed Nakazono loves nothing more than to spend warm evenings regaling his guests with stories of Kagoshima's history while extolling the virtues of shochu, Kyushu's immensely popular sweet-potato liquor.

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