Chicken chasseur is a classic French dish of chicken cooked with onions, fresh cream and mushrooms. Often served with noodles or sometimes rice, it works well with European-style wines. The dish has few high and low notes - it's harmoniously rich. The onions add sweet base notes, the cream extends this further and the chicken adds textural support. The best wine needs to be equally deep in the base approach; with too much freshness or high notes the wine will seem out of place. In a classic European approach to food and wine, some acidity will go a long way in creating harmony in the combination.
Trimbach Frederic Emile Riesling 2001, Alsace, France