Perfect match

If you like seafood, you'll appreciate how incomparably delicious fresh scallops are. There are many varieties, including one called razor fish, which has a shell so sharp it can do you serious harm if you accidentally step on it while wading in the sea. The taste of the fan-back scallop - so called thanks to its corrugated shell - is immensely more succulent and sweeter than any other type. The ideal place to eat barbecued fresh scallops in their shell would be sitting under a palm tree on a deserted island, but they're still delicious cooked on a portable barbecue on a well-ventilated balcony in the middle of Hong Kong.

Trimbach Riesling Cuvee Frederic Emile 2001/2002, Alsace, France

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