Adelaide, where I grew up, is known as 'the city of churches'. One of the city's hidden secrets is the humble-looking pie cart parked outside the central post office at the railway station. It's an institution for late-night revellers needing something to eat before the sun comes up. Their special 'pie floater' is an upside-down meat pie topped with radioactively bright green mushy peas. It's similar to the better-known English version where the pie is right-side up and the peas are under the pie. The drinks to go with both versions need to be strong enough to cut through the thickest of mushy peas.
Coopers Sparkling Ale, South Australia