Artisan Breads Every Day - Fast and Easy Recipes for World-Class Breads

Artisan Breads Every Day - Fast and Easy Recipes for World-Class Breads
by Peter Reinhart

Peter Reinhart is a rising star in the world of American bread baking, having written several books, including one that concentrates solely on pizza making. His book The Bread Baker's Apprentice - Mastering the Art of Extraordinary Bread helped demystify bread baking for the serious home cook. Artisan Breads Every Day is no less interesting, but it's a little more basic, targeted, it seems, at those who are not quite as interested in bread theory or in spending too much time in the kitchen.

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