In Switzerland, winter is the time when people gather, share a cheese fondue, drink wine and kirsch and have fun. In Hong Kong the winter chill and the New Territories mountains inspired executive chef Hongman Cheung to launch an Alpine menu including fondue at the Hyatt Regency Sha Tin.
'Since there's a hotpot culture in Hong Kong and Asia, the concept of sharing a family-style fondue pot is not that foreign,' he says.