Source:
https://scmp.com/business/companies/article/2185136/american-companies-get-spirit-lunar-new-year-hoping-good-fortune
Business/ Companies

American companies get into the spirit of Lunar New Year, hoping good fortune comes their way

  • Robert Passikoff, a marketing consultant, says that while there has been growing awareness about China, it’s also about differentiating business and increasing revenue, and not necessarily inclusion
Children play with exploded firecracker wrappers while ushering in Lunar New Year, on Tuesday, in San Francisco, California. San Francisco will have a month-long celebration as part of the Year of the Pig. Photo: Getty Images/AFP

As Asian-Americans across the US mark the Lunar New Year, they can celebrate by eating Mickey Mouse-shaped tofu, sporting a pair of Year of the Pig-inspired Nike shoes and by snacking on pricey cupcakes.

The delicacies and traditions that once made a generation of Asian-Americans feel foreign are now fodder for merchandising. Between now and February 17, Disney California Adventure Park is offering “Asian eats” that include the Mickey-shaped tofu and purple yam macaroons. Nike is issuing a limited-edition Lunar New Year collection of shoes with traditional Chinese patchwork. And housewares giant Williams Sonoma has a slew of Lunar New Year dishware and its website offers a set of nine “Year of the Pig” cupcakes for US$80.

Mickey Mouse-shaped Chinese hot dog bun at Disney California Adventure Park in Anaheim, California. Photo: Disneyland Resort via AP
Mickey Mouse-shaped Chinese hot dog bun at Disney California Adventure Park in Anaheim, California. Photo: Disneyland Resort via AP

Robert Passikoff, a marketing consultant and founder of Brand Keys, said there’s been a “reawakening” in the last few years of the United States’ world view of China. But it’s also about differentiating your business and growing revenue, not necessarily inclusion.

“They’re not there as social workers to create harmony among the disenfranchised people,” Passikoff said. “The other side is brands are all looking for a niche, they’re all looking for some way to engage customers. And if the Lunar New Year will do it, why not?”

Chinese fast-food chain Panda Express funded a new year’s-themed interactive exhibit inside a Los Angeles mall. “The House of Good Fortune: A Lunar New Year”, includes different rooms showcasing customs, like a room of “flying” red envelopes and a “hall of long noodles”, a customary dish that symbolises long life.

Crazy Rich Asians cast member Harry Shum Jnr promoted the exhibit and brushed off those who may scoff at the company’s efforts.

Actor Harry Shum Jnr tosses beach balls that represent mandarin oranges inside of a Lunar New Year installation, on January 31, in Santa Monica, California. Photo: AP Photo
Actor Harry Shum Jnr tosses beach balls that represent mandarin oranges inside of a Lunar New Year installation, on January 31, in Santa Monica, California. Photo: AP Photo

“I think it’s good to be reminded of these traditions. It’s been so important for many generations before us to try and pass that on and also experience it in a new way,” Shum said.

Andrea Cherng, the Panda Restaurant Group’s chief marketing officer and the daughter of Chinese-American founders Andrew and Peggy Cherng, said she knows some Asian-Americans will roll their eyes.

“Now the reality about Panda is that we were many people’s first Chinese experience in the US,” Cherng said. “But then what a fantastic opportunity for us to be able to bridge cultures and bring to them our interpretation of what’s so special about this holiday.”

Christopher Tai, 37, of San Francisco, recently bought a Golden State Warriors jersey specially made for the Lunar New Year as a gift for his girlfriend’s father. The design includes the Chinese character for “warrior”. He said the jersey shows an effort at inclusion.

“They’re recognising an under-represented part of their fan base,” Tai said.

But he wonders if shoppers who snap up Williams Sonoma dishware will come away learning anything.

A man throws exploded firecracker wrappers while ushering in Lunar New Year, on February 5, in San Francisco, California. Photo: Getty Images/AFP
A man throws exploded firecracker wrappers while ushering in Lunar New Year, on February 5, in San Francisco, California. Photo: Getty Images/AFP

“I feel like a lot of people are attracted to these aesthetic elements like say red, dragons, dogs or shiny gold, without really knowing the significance of the colours and symbols and what the animals mean,” Tai said.

“There’s a part of me that’s still that kid who felt my culture was very ‘other’. From that standpoint, I’m happy to see it more mainstream,” said Lisa Hsia, 37, of Oakland, California. “But at the same time when I see Chinese New Year shoes or whatever, I have to ask, who’s putting this together and who’s it for?”

Most Chinese traditionally ring in the Lunar New Year, which is assigned one of 12 animals each year off the Chinese zodiac, with a family dinner the evening before. The meals typically include a whole chicken, a whole fish, pork, noodles, spring rolls and dumplings, whose shape resembles ancient Chinese gold ingot currency.

Other customs include giving money-filled red envelopes to children or single young adults and sharing mandarin oranges, which represent good fortune. The celebrations, which are also commemorated in Vietnam and other countries with ethnic Chinese communities, can last up to two weeks.

Decorations of the Year of the Pig are seen at a Lunar New Year celebration, at South Coast Plaza in Costa Mesa, California. Photo: Xinhua
Decorations of the Year of the Pig are seen at a Lunar New Year celebration, at South Coast Plaza in Costa Mesa, California. Photo: Xinhua

As Asian populations in the US and social media use grow, it’s easier for people to be aware of the holiday and its customs.

Xi Chen, who is from China but teaches Mandarin to middle-schoolers in Hamilton, Massachusetts, incorporated dumpling-making as part of her Lunar New Year lesson.

“We don’t have many Asian restaurants in town. Some students told me it was the first time in their life they’ve tried dumplings,” Chen said.

Stella Loh, 39, of Los Altos, California, said as a kid, she often got questions like, “Didn’t we already celebrate the new year?”

But now, even non-Asian colleagues have been wishing her a happy new year.

“I’d never really brought it up before,” Loh said. “It’s always nice to know people who aren’t Chinese recognise a piece of your own culture.”