Paul Stapleton says the debate on banning trans-fats fails to address the real problem - Hong Kong's ignorance of what constitutes a healthy diet
Trans-fats are in the news again. These fats, which are vegetable oils that have been artificially solidified in a chemical process, are cheap ingredients in foods providing a pleasant texture and longer shelf life. Instant noodles and biscuits, for example, often contain them.
These cheap and tasty fats would be the perfect food additive, except that they are well-known contributors to heart disease. Because of this health concern, the question of whether they should be banned in Hong Kong has emerged as the US government considers the same issue.