Students need to learn how to enjoy eating for health

Paul Stapleton says given the role our diet plays in preventing disease, there's good reason for schools to teach the basics of healthy eating

How many students or members of the public are aware that potatoes raise blood sugar levels more than table sugar? Photo: Felix Wong

The World Health Organisation has just issued new guidelines recommending that our daily consumption of sugar be reduced to less than 10 per cent of total energy intake, or, even better, below 5 per cent. The latter amount is equivalent to about six teaspoons of sugar a day, just over half the amount found in a typical soft drink.

Few can argue with this advice, given the number of both local and international news reports about the increase in obesity and its associated diseases, such as diabetes. But how many will take notice of this advice and actually cut down their intake?

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