Why aren’t we encouraging food donations in Hong Kong when our landfills are full of edible waste?

Wendell Chan calls for the government to introduce a Good Samaritan law to encourage businesses to give, especially when poorer families often do not have enough affordable and nutritious food

Shenzhen tower blocks loom over a landfill in the New Territories, Hong Kong. Nearly 40 per cent of the city’s municipal solid waste is composed of food. Photo: AFP

Earlier this year, France became the first country in the world to ban food waste from supermarkets. And, this month, Italy adopted a new law to prevent one million tonnes of food from being wasted every year by encouraging supermarkets and farmers to donate food. Although the two countries employed widely different approaches, both have the same goals – to help the needy and stop food waste.

Chief Secretary Carrie Lam (left) helps launch the Food Wise Hong Kong Campaign in May 2013. Photo: May Tse
Chief Secretary Carrie Lam (left) helps launch the Food Wise Hong Kong Campaign in May 2013. Photo: May Tse
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