Speak to anybody who knew journalist Robin Lynam well and they would extol his in-depth knowledge of fine wine, malt whisky and gourmet food and his encyclopedic fund of arcane information on rock and jazz music. But most of all, they would cite his unfailing kindness, instinctive courtesy, incisive wit and keen intellect.
Lynam, who died on February 20 after a long and stoic battle with illness, was a consummate professional who arrived in Hong Kong in the early 1980s and embarked on a long career of filing elegantly written and informative features for the Post and other publications.