Hong Kong menu specials: Italian guest chefs, Australia Day, Flying Winemaker and more
Restaurant goers have some delicious treats to look forward to the rest of this month, with a three-Michelin-star chef guesting at Tosca and a Southside Market Long Lunch for antipodeans
Italian chef Sandro Falbo from the Fullerton Hotel in Singapore will be guest chef at Gradini Ristorante at The Pottinger hotel in Central from January 23-30. Falbo’s dishes include baked sea bass carpaccio with baby calamari, prawns, olives and capers; pasta with wagyu beef ragout and ricotta; and spaghettoni baked in seafood lobster sauce. Bookings: 2308 3088.
On January 24, The Butchers Club is celebrating Australia Day with a Southside Market Long Lunch. After purchasing a HK$550 ticket (HK$250 for children), guests can have unlimited access to the food and beverage stalls while listening to live music. Tickets are available online through Ticketflap (bit.ly/auslonglunch).