Favourite Hong Kong restaurants of Steve Leung, architect and restaurateur
Leung favours Hong Kong and Cantonese favourites such as cart noodles, sweet and sour pork, and snake, has a thing for Felix, and likes to take visitors to Lamma for seafood and a change of pace
I enjoy food very much and love to seek new experiences, not just a matter of taste but also a holistic dining experience. Eating is a delight of life and it’s part of my motto “enjoy life, enjoy design”.
I’d say I’m choosy and have a strong preference for Asian food, especially Chinese cuisine. Real local food. I had been doing architectural and interior design for decades, including hospitality projects, and I wanted to start some real lifestyle projects.
To this end, I founded 1957 & Co in 2007 partnering with two friends, Paul Kwok and Tino Kwan. So far, we have 11 restaurants under six brands, namely Bella Vita, Sushi Ta-ke, Mango Tree, An Nam, Gonpachi and Modern Shanghai.
I am impressed by the decor at Felix (28/F The Peninsula, 22 Salisbury Road, Tsim Sha Tsui, tel: 2696 6778). It is the brainchild of Philippe Starck and was done in 1994 but is still mesmerising today. Overlooking the breathtaking Victoria Harbour, it offers an interesting dining experience in a surreal setting.