Tables by the window at Above & Beyond offer unparalleled views of Victoria Harbour
Source:
https://scmp.com/lifestyle/food-drink/article/2072359/above-beyond-takes-hong-kong-diners-beyond-traditional Food & Drink
Above & Beyond takes Hong Kong diners beyond traditional experience
Look out over Victoria Harbour from the top floor of Hotel ICON while savouring some of the city’s most innovative dishes
Wok-fried lobster with egg white and black truffles at Above & Beyond
Located on the top floor of Hotel ICON, the restaurant’s name not only suggests the views are amazing, but also that the menu will take diners’ taste buds beyond traditional Cantonese cuisine.
The Terence Conran-designed dining room features wooden floors and booth seating with tables by the window offering unparalleled views of Victoria Harbour.
Innovative dishes include steamed lobster with egg white and black truffle, wok-fried prawns with tangerine peel and fermented black beans and crispy roasted pork belly. The Peking-duck or the chef’s recommendation set dinners are worth trying. The drinks list features some of the best wines, whiskies and sake.
Signature dishes
Wok-fried lobster with egg white and black truffles
Crispy skin chicken
Fried rice with crab meat in shrimp-head oil
Overview
Valet parking: yes
Vegetarian: 10 dishes
View: yes
Corkage: HK$300+
Alfresco: no
Private rooms: 3 rooms, 36 ppl
Contact details
Level 28, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui East
3400 1318
Daily: 11am – 2.30pm,
6pm –10.30pm
See more of 2017’s 100 Top Tables here