Its vast sushi menu starts at HK$10 for two pieces, but you can also order from pictures on the wall and a laminated sheet of hot specials such as Japanese dumplings and US beef rib-eye. Feeling slightly overwhelmed by the number of choices, we opted for a seven-piece assorted sushi set (HK$68) that consisted of salmon, yellowtail, tuna, eel, duck breast, cuttlefish and crab stick. The fish seemed fresh enough, but at this price, it obviously wasn’t mind-blowing, and the presentation wasn’t especially appetising.

The highlight was the roasted fatty salmon (HK$20 for two pieces), which were delicious and cooked just enough so that the inside was still raw. The okonomiyaki (Japanese pancake, HK$35) was well flavoured, although some of the octopus pieces were quite tough. Most disappointing were the chicken skewers (HK$20 for two), which were coated in an overly sweet sauce and roasted until the meat was dry and chewy.