Crapaudine beetroot with pickled black radish, horseradish chantilly and wasabi leaves from Arcane.
Source:
https://scmp.com/lifestyle/food-drink/article/2122294/early-results-michelin-hong-kong-and-macau-guide-2018-winners Food & Drink
Early results from the Michelin Hong Kong and Macau Guide 2018: the winners so far
Arcane, Kaiseki Don by Saotome, Ying Jee Club and Yee Tung Heen receive their first Michelin stars. Alain Ducasse’s new restaurant Rech also gains a star
Stir-fried king prawn with sweet and chilli sauce from Ying Jee Club.
The Michelin Guide Hong Kong and Macau has announced this year’s winners.
Click on the links to read our reviews of these restaurants.
Arcane, Kaiseki Den by Saotome, Yee Tung Heen and Ying Jee Club are among the restaurants that received their first star in the prestigious dining guide, now in its 10th year.
Taro, Okura egg castella, lotus root mocha, sweetcorn, beef with Manganji-temple green pepper, chef’s sushi selection from Kaiseki Den. Photo: Jonathan Wong
Ying Jee Club opened in August this year with chef Siu Hin-chi at the helm. 
He was previously at Duddell’s that had two Michelin stars last year. 
Rech by Alain Ducasse also opened earlier this year in the InterContinental Hong Kong, replacing Spoon by Alain Ducasse. 
Another French restaurant, The Ocean owned by chef Olivier Bellin in The Pulse was also awarded a star.
Stir-fried king prawn with sweet and chilli sauce from Ying Jee Club.
‘Club’ crab and mango from Rech by Alain Ducasse.
Wild mushroom tortellini, lobster confit and maitake bisque from The Ocean.
Bo Baba at Bo Innovation. Photo: Dickson Lee
Roast blue lobster, citrus and beetroot emulsion from 8½ Otto e Mezzo-Bombana.
Amber, Ryu Gin, Shang Palace, Ta Vie and Tin Lung Heen retained their two stars.
Michael Ellis is director of the international Michelin Guides.