Duck & Waffle’s Angus beef tartare. Photo: Duck & Waffle
Source:
https://scmp.com/lifestyle/food-drink/article/3013053/london-restaurant-duck-waffle-open-hong-kong-ifc-mall Food & Drink
London restaurant Duck & Waffle to open in Hong Kong at IFC Mall
- Eatery best known for its confit duck leg on a bed of waffles topped with a fried egg and maple syrup will open its doors in Hong Kong in the autumn
- In September 2016, it made its debut in Hong Kong when it had a one-week pop-up at Ozone in the Ritz-Carlton Hong Kong
London restaurant Duck & Waffle’s signature dish, confit duck leg on a bed of waffles topped with a fried egg and maple syrup. Photo: Duck & Waffle
The popular London restaurant Duck & Waffle will be coming to Hong Kong this autumn. Best known for its confit duck leg on a bed of waffles topped with a fried egg and maple syrup, the restaurant will open in IFC Mall.
Duck & Waffle made its debut in Hong Kong in September 2016 when it had a one-week pop-up at Ozone in the Ritz-Carlton Hong Kong. It was very popular at the time, serving a number of favourite items such as bacon wrapped dates, Angus beef tartare, spicy ox cheek doughnut and foie gras crème brûlée.
The restaurant is known for being open 24 hours and being the highest dining establishment in London, located on the 40th floor of Heron Tower at 110 Bishopsgate, London.
A very popular dessert is the full Elvis, featuring Belgian waffles with peanut butter and jam, banana brûlée, and Chantilly cream.
Foie gras crème brûlée. Photo: Duck & Waffle
The full Elvis, featuring Belgian waffles with peanut butter and jam, banana brûlée, and Chantilly cream. Photo: Duck & Waffle