Source:
https://scmp.com/lifestyle/food-drink/article/3023583/louise-hong-kong-modern-french-food-its-best-julien-royerFood & Drink
Louise in Hong Kong: modern French food at its best by Julien Royer of Odette at his new Central restaurant
- Casual dining at high-end prices is one way to describe two-Michelin-star Royer’s new venture at PMQ
- Dishes like his fantastic frog legs with parsley and garlic crisps, and succulent sweetbread, make a meal there worth splashing out on
Frog legs with parsley and garlic crisps served at Louise in Central, the first Hong Kong restaurant of Julien Royer, chef-owner of two-Michelin-star Odette in Singapore. Photo: Jonathan Wong
You cannot blame me for being tempted to cancel our reservation at Louise. After all, it was night of Typhoon Wipha, and the Hong Kong Observatory predicted that the winds and rain would only get worse. I thought it would have been much nicer staying at home.
They were wrong, and I was wrong – the meal was worth braving what turned out to be a rather wimpy typhoon.