Two Chinese chefs are among Asians who cooked for US presidents like Theodore Roosevelt and William Harding who are celebrated in a new book

A decade ago, while he was researching his book on African-American cooks in the White House, Adrian Miller came across an intriguing title in the University of Denver library’s special-collection catalogue.
The book, published in 1939, was called To a President’s Taste: Being the Reminiscences and Recipes of Lee Ping Quan, Ex-President’s Steward on the Presidential Yacht, USS Mayflower, as told to Jim Miller.