Chef Masataka Fujisawa uses only the finest ingredients at Sushi Masataka.
Source:
https://scmp.com/magazines/100-top-tables/article/2136298/taste-intimacy-sushi-masataka-serves-japanese-dishes 100 Top Tables
A taste of intimacy: Sushi Masataka serves Japanese dishes to remember
Restaurant specialises in omakase meals with seasonal ingredients
Sushi Masataka, previously Rozan, is hidden behind a nondescript door in Wan Chai.
Hidden behind a nondescript door on a residential street in Wan Chai, this diminutive Japanese eatery specialises in omakase meals made up of seasonal ingredients, with courses of sashimi, small dishes and some of the city’s best sushi.
The chef, Masataka Fujisawa – after whom the restaurant is named – chooses only the finest fish from Tokyo’s Tsukiji market and the waters off Hokkaido and Kyushu, and prepares them all in his impeccably clean workspace behind a wide cypress counter. With seating for a maximum of 12 guests, Sushi Masataka promises an exclusive and intimate dining experience. Guests can also enjoy an extensive range of sake, wine and whisky.
Contact Details
Shop 2, G/F, The Oakhill,
18 Wood Road,
Wan Chai
2574 1333
Tue-Sun: 6-11pm
Signature Dishes
Omakase set menu
Three thin sliced fatty
tuna sushi
Steamed abalone with
liver sauce
Overview
Vegetarian menu
HK$400
12 L-shaped counter seating
See more of 2018’s 100 Top Tables here