Source:
https://scmp.com/magazines/100-top-tables/article/3064911/8-1/2-otto-e-mezzo-bombana100 Top Tables
8 ½ Otto e Mezzo Bombana: refined Italian gastronomy at Galaxy Macau
- The home-made fettuccine with Sicilian red prawns is impressive, and do not miss out on the classic Monteblanco, tiramisu and chocolate soufflé
8 1/2 Otto e Mezzo Bombana Macau has a spacious interior with banquet seating. Photos: handouts
Umberto Bombana brings refined Italian cuisine to Galaxy Macau. The interior of the eatery is large, with banquette seating, two private rooms and a stunning bar decorated with Murano glassware. Executive chef Antimo Maria Merone strikes a balance between traditional and innovative in his tasting menus and à la carte.
Contact details
Galaxy Macau,
1/F, Shop 1031, Avenida de Cotai
+853 8886 2169
Thu-Tues: 6pm-10.30pm
Bar: 5pm-midnight
Signature dishes
Home-made fettuccine with Sicilian red prawns
Seared Norwegian scampi
Lemon delight
See more of 100 Top Tables 2020 here