Source:
https://scmp.com/magazines/100-top-tables/article/3065128/singapores-imperial-treasure-eatery-hong-kong-takes
Magazines/ 100 Top Tables

Singapore’s Imperial Treasure eatery in Hong Kong takes Cantonese dining to a whole new level

  • The brand – whose London and Paris branches both have Michelin mentions – pulls out all the stops for its Hong Kong outlet, which delights with dishes such as roasted boneless suckling pig
Lisa Cam
Lisa Cam

Updated: 11:00am, 19 Mar, 2020

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Imperial Treasure restaurant in Tsim Tsa Shui, Hong Kong. Photos: handouts

It has been quite a year for this fine-dining Cantonese brand from Singapore. Not only did they open two new locations in London and Paris, both have been honoured with Michelin mentions. That is quite a feat, given that London and Paris are two of the most gastronomically discerning cities in the world.

Baked crabmeat and onions in crab shell.
Baked crabmeat and onions in crab shell.
The Tsim Sha Tsui branch offers gorgeous harbour views, and the contemporary and elegant decor adds to the ambience. The food is delightful – the baked crabmeat and onions in crab shell is not to be missed. Another signature is braised Wagyu beef cheek with brown sauce, which goes well with rice.

Contact details

10/F, One Peking, 1 Peking Road, Tsim Sha Tsui

2613 9800

Mon-Sun: 11.30am-3pm, 6pm-11pm

Signature dishes

Roasted boneless suckling pig with glutinous rice

Braised Wagyu beef cheek with brown sauce

Baked crabmeat and onions in crab shell

See more of 100 Top Tables 2020 here