The best of Italian and Japanese cuisine at Aqua

Perched at the top of One Peking, the restaurant has a spectacular harbour view through floor-to-ceiling windows and uber-chic decor. There are tables for two near the windows, while booths are set farther back. The creative Italian and Japanese dishes include an oyster platter with six types of roe; smoked whole lobster with seafood mousse parcels, ricotta and caviar; and vegan plates of avocado, cucumber maki and seasonal asparagus with tomato and hazelnut pesto. Sushi platters feature innovative sushi and sushi rolls. The popular bar, Aqua Spirit, serves classic and creative cocktails such as Japanese Garden – Earl Grey-infused Tanqueray gin, lemon, yuzu, peach and egg white.