Source:
https://scmp.com/magazines/100-top-tables/article/3074790/best-italian-and-japanese-cuisine-aqua100 Top Tables
The best of Italian and Japanese cuisine at Aqua
- Treat yourself to a creative drink before sampling dishes such as an oyster platter with six types of roe, and smoked whole lobster with seafood mousse parcels, ricotta and caviar
A private dining room at Aqua. The restaurant in Tsim Sha Tsui looks out over the harbour. Photos: handouts
Perched at the top of One Peking, the restaurant has a spectacular harbour view through floor-to-ceiling windows and uber-chic decor. There are tables for two near the windows, while booths are set farther back.
The creative Italian and Japanese dishes include an oyster platter with six types of roe; smoked whole lobster with seafood mousse parcels, ricotta and caviar; and vegan plates of avocado, cucumber maki and seasonal asparagus with tomato and hazelnut pesto. Sushi platters feature innovative sushi and sushi rolls. The popular bar, Aqua Spirit, serves classic and creative cocktails such as Japanese Garden – Earl Grey-infused Tanqueray gin, lemon, yuzu, peach and egg white.Contact details
29/F and 30/F,
One Peking Road, Tsim Sha Tsui
3427 2288
Daily: noon-3pm, 6pm-11pm
Signature dishes
Smoked whole lobster, seafood mousse parcels and cauliflower
Tomato and brandy crab cappelletti, red prawn and crab consommé
Tataki platter: Wagyu, foie gras and seasonal seafood in cucumber slices
See more of 100 Top Tables 2020 here